Food cart on PSU campus serving sandwiches, burgers, and brunch-inspired dishes. Everything is made in-house and fresh to order. All of our bread is sourced from Portland bakeries, and we use locally sourced and organic ingredients whenever possible.
Before you check out, if you can, pay it forward by donating a sandwich to someone in our community. *Pay-it-forward applies to sandwiches only.
All our specialty smash burgers are served as double patties and made from Deck Family Farm pasture-raised grass-fed beef brisket. We use 60/40 lean-to-fat beef brisket and grind it in-house. All burgers come with a bag of chips. Upgrade your chips by adding melted Tillamook cheddar, organic carmelized onions & black pepper for an extra $2!
We will be serving a special brunch menu only on Saturdays from 10-3pm.
This rich, creamy, and nutty supreme sweet treat is not your average pistachio butter. It's great on waffles, pancakes, fruit, oatmeal, and pastries. Steam it with your milk for a latte or pour it over ice cream and watch it harden into a shell. Spread it, drizzle it or dip it! 8oz.